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Saturday, February 22, 2014

BBQ Country Style Pork Ribs

Country Style Pork Ribs are meatier than other pork ribs.
In this recipe I boil them and then bake them in bbq sauce.
I then place the country style ribs into a covered soup pot
and simmer them in a flavorful cooking liquid until fork tender.
This recipe may seem complicated but it's really easy and it
produces some really fork tender and tasty pork ribs.
You can throw these ribs on the grill and they're amazing.

Country Style Pork Ribs
Water to cover them
Garlic powder
Salt and ground black pepper
Juice and zest of two navel oranges
BBQ Sauce of your liking (Sweet Baby Ray's)

Because country style ribs are bigger than others
I like to cut them in half into nice sized serving pieces.
Place the ribs and orange juice with zest into a soup pot,
cover with water and bring to a boil,
then reduce heat to  simmer for 20 minutes.
Preheat the oven to 325 degrees F.
Drain cooking liquid and add in some garlic powder
salt and ground black pepper to taste.
The ribs will dry out some which is a good thing.
I then place the ribs on a foil lined baking sheet
with some BBQ sauce on them and bake for about 1 hour.
Turn the ribs over and continue to bake for another 15 minute.
Now remove the ribs from the baking sheet into a soup pot.
Add about a half of  cup of water along with more BBQ sauce
and seasonings of your choice, cover and let the ribs simmer
until fork tender and mouth watering, ready to serve.

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