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Sunday, February 23, 2014

Pepper and Onion Omelette

This is so very good tasting and easy to prepare.
When I have some fresh bell peppers and onion,
this omelette goes together real quick any time of day.

2 large eggs
1 tablespoon vegetable oil
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped yellow onion
2 slices american cheese
salt and pepper to taste
Hot pepper sauce to taste

Pre heat a saute pan on medium heat.
Place in oil, chopped onions and peppers.
Cook for about 5 minutes just until softened.
Crack open eggs into a cup and scramble eggs
Then add eggs right on top of peppers in pan.
Let eggs cook until set and place cheese on it,
use a spatula to turn egg onto itself creating an omelette.
Turn out onto a serving plate, season with salt, ground
black peper and hot pepper sauce to taste.
I like to serve this with wilted baby spinach and
some chopped fresh garden tomato on the side.

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