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Sunday, March 30, 2014

Eggs on Toast Rounds

This is an elegant breakfast or brunch dish.
Best served warm with the egg yolk runny.

For each serving:
1 slice of flax sprouted whole wheat bread
1 teaspoon unsalted butter
1 large brown shelled egg
1 tablespoon jarred salsa, mild

Use a cutter to create a round bread form.
Place bread round on a buttered baking dish.
Drop egg onto the bread round and bake
either in toaster of regular oven until egg is set.
Serve warm.

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