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Sunday, March 30, 2014

Kimchi Stuffed Cabbage Rolls

I know what your thinking cabbage stuffed cabbage?
Try this dish once and you will making it over and over,
incorporating ingredients making this dish your own.
1 head fresh green cabbage
4 ounces Korean garlic chives (buchu)
3 ounces Korean radish (mu) or carrots
5 tablespoons red chili pepper flakes (gochugaru)
1 tablespoon salted shrimp (saeujeot)
1 tablespoon fish sauce
1 tablespoon minced garlic
1 teaspoon finely grated ginger
Tomato sauce for baking in

In a large soup pot cook the head of cabbage
until you can easily separate the cabbage leaves.
In a mixing bowl combine all other ingredients.
Stuff each cabbage leaf and bake in a tomato sauce
until cooked through and tasty tender to the tooth.

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