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Friday, March 21, 2014

French Fried Onion Strings

Use sweet onions such as Vidalia's.
Serve with a sprinkling of salt.
You can cut the onions into rings,
but I like to serve these as strings.

2 big Vidalia onions, peeled
3 cups all purpose flour
3 cups canola oil for deep frying
2 teaspoons alt or to taste

After peeling onions cut in have ad into strips.
Place sliced onions in a large bowl ad add in
flour, mixing to coat onions all over with flour.
Heat up oil to about 360 degrees F. for frying.
Shake off excess flour from onions and place in
oil a batch at a time to cook to a golden brown.
Remove onions from oil, and drain on paper towels.
Season onions with salt while hot and crunchy.

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