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Friday, March 21, 2014

Won Ton Wrapper Ravioli

I like to prepare these ahead of time and freeze them.
Then take out a serving at a time when needed.
The filling in these is a simple ricotta cheese filling.

1 package won ton wrappers
1 tub whole milk Ricotta cheese
2 large eggs
1/2 teaspoon salt

In a bowl combine the Ricotta cheese
eggs and salt until well blended.
Open the package of won ton wrappers
and place about 1/2 teaspoon of the filling
onto the center of each won ton wrapper.
Use your fingers to wet wrappers on the edge
then turn one side of won ton wrapper over to the
other edge, press to seal in the filling in the wrappers.
At this point you can cook the ravioli in boiling water
or freeze the ravioli to use at a later date.

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