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Sunday, March 16, 2014

Frozen Chicken Baked with Vegetables

Yes, you can bake frozen chicken with good results.
Here's baked frozen chicken leg quarters roasted on
a few fresh vegetables, garlic,onions, carrots, celery
and red potatoes simply thrown into the roasting pan.
With no added oil or water, served with butter.
The juice from the chicken gives the vegetables a
great flavor as they brown and get all creamy good.

3 red potatoes, quartered
1 onion, peeled and quartered
2 carrots, peeled and cut up
4 cloves garlic, peeled
2 stalks of celery, cut up
2 froze chicken leg quarters
Herbs de Provence to taste
Salt and black pepper to taste
2 tablespoons unsalted butter

Preheat oven to 450 degrees F.
Place into a roasting pan the potatoes
carrots, onion, garlic and celery then
season vegetables with salt and pepper.
Place the chicken leg quarters on top.
Season chicken with salt and pepper,
then season with dried Herbs de Provence.
Cover roasting pan and bake for about 1 hour.
The chicken should be just starting to brown and
the vegetables all nice and fork tender good.
Serve along with a pat or two of butter.

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