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Sunday, March 16, 2014

Strawberry Orange Chicken Salad

I call this my two cup garden fruit salad.
With pasta shells this is a feast for your eyes.
Tossed with a Raspberry vinaigrette dressing.
With broiled chicken, fruit and fresh vegetables,
this salad has all the makings for a good lunch.
You can use a store bought rotisserie chicken.
Add crumbled cheese and nuts for a flavor twist.

2 cups cooked chicken, diced
2 cups cooked small pasta shells
2 cups fresh strawberries, cut up
2 cups fresh navel orange segments
2 cups fresh lettuce of your choice
1/2 cups canned black olives
a sprinkle of raspberry vinaigrette
a sprinkle of salt and pepper or to taste.

Add all of the ingredients in a big mixing bowl.

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