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Monday, March 17, 2014

Potato Pierogi Pizza

Using Frozen Perogies to create a pizza crust
then top with tomato sauce and mozzarella cheese.
I like this with pepperoni and mushrooms.
The bottom of the perogies get crispy brown
while the insides stay nice and creamy potato.

16 frozen large perogies, cooked
1 cup prepared tomato sauce
12 slices deli pepperoni
6 fresh mushrooms, sliced
6 ounces shredded mozzarella cheese
Dried oregano to taste

Pre-cook frozen perogies as directed and let cool.
Preheat oven to 400 degrees F.
Spray a baking sheet with oil ad arrange perogies
on baking sheet forming a round pizza like crust.
Spread tomato sauce on perogie crust and top with
pepperoni, mushrooms, cheese and oregano.
Bake for about 20 minutes or until cheese is done.
Remove from oven to cool 10 minutes before serving.

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