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Tuesday, March 18, 2014

Angry Potatoes in Tomato Sauce

Patatas Bravas, this is also called patatas.
Commonly served in restaurants throughout Spain,
this is a Spanish tapa dish you'll really remember.
I call this 'Angry Potatoes' because it's spicy hot.
Of course you can adjust the amount of heat in this.

6 red potatoes, unpeeled
1 head of fresh garlic
1 onion, peeled and sliced
2 tablespoons olive oil
2 cups tomato sauce
1 tablespoon brown sugar
1 tablespoon red hot pepper sauce
1/8 teaspoon dried cayenne pepper

Preheat oven to 425 degrees F.
Break apart and peel the garlic cloves.
Cut potatoes into serving size pieces
and place them into a roasting pan along with
the garlic cloves, the sliced onion and olive oil.
Cover and bake potatoes for about 40 minutes.
Pour in the roasting pan the tomato sauce, hot sauce,
dried cayenne pepper and brown sugar to taste.
Place roasting pan back in oven to finish cooking until
potatoes are fork tender and coated with the spicy sauce.

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