Here's an easy and satisfying idea for lunch
and is good enough as an after school snack.
Use creamy or chunky style any nut butter.
Ingredients:
For each burrito:
1 - 8" flour tortilla
1 tablespoon peanut butter
1/4 cup fresh strawberries, sliced
Directions:
Place flour tortilla on a microwave safe plate
and heat on high power for about 15 seconds.
Spread peanut butter on flour tortilla, set aside.
Place sliced strawberries in a glass cup and heat
on high setting for about 15 seconds.
Spread strawberries on top of peanut butter,
roll flour tortilla into a burrito wrap and serve.
Use a spoon to cut up burrito into bite size pieces.
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