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Sunday, March 30, 2014

Grilled Herb Potatoes

These are pre-cooked in the microwave oven
then marinated in an herb infused oil before
finish cooking to get grill marks when done.

2 Yukon Gold potatoes
1/2 cup olive oil
2 tablespoons dried herbs
salt to taste

After washing potatoes place them in a
glass bowl and microwave 6 minutes.
Remove to cool before slicing 1/2 inch thick.
Place oil and herbs in bowl to infuse then add
the potato slices in marinade while preparing grill.
When grill is hot place potato slices on grill to
finish cooking and get grill marks, turning once.
Sprinkle with salt to taste and serve warm.

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