Red Hot Stuffed Mushrooms

These are spicy red hot pepper stuffed mushrooms.
Not for the faint tasters but made for the brave.
The heat comes from cayenne pepper and can be
adjusted to your liking but try and keep the heat.

Ingredients:
12 whole Cremini mushrooms
8 ounces cream cheese, softened
1 teaspoon cayenne pepper

Directions:
Preheat oven to 350 degrees F.
Clean mushrooms and remove stems.
In a mixing bowl combine cream cheese
and cayenne pepper to your desired taste.
Stuff mushrooms with cream cheese mixture
and place on a baking pan to bake for about
20 minutes or until mushrooms start to brown.
Serve warm.