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Sunday, March 2, 2014

Home Made Potato Chips

Potato chips are really easy to make.
All you need are the right potato and oil.
Russet potatoes are the best for chips,
Canola or Peanut oil the best for frying.
You can also fry up sweet potato chips.

1 Russet Potato
2 cups Canola oil
Salt to taste

Preheat oil in a fry pan to medium heat.
The best temp for frying is 360 degrees F.
Wash and remove any eyes from potato.
Cut off both ends and slice paper thin.
I use a mandolin to do this real easy.
Place sliced potatoes on paper towels to dry.
Squeeze out as much water as you can.
Fry potato slices a few at a time until browned.
Remove to paper towels and season with salt.
These potato chips wlil stay crisp for a few days.

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