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Saturday, March 29, 2014

Hunter's Hot Wing Sauce

This is a tomato vinegar based
red hot pepper sauce that's really
good tasting on all kinds of meat.
The hot peppers seem to tame
the gaminess of freshly killed meat.
This is also a good hot sauce>br>
for making Buffalo Chicken Wings.
Serve up some polska kielbasa in it.

1 stick, (8 tablespoons butter)
1 bottle, (6 ounces hot pepper sauce)
1/4 cup brown sugar
4 tablespoons apple cider vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Mix all the ingredients up in a sauce pan.
Bring to a boil and then let cool to use.

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