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Monday, March 31, 2014

Ice Buttered Hamburgers

This is 'the' way to grill up juicy hamburgers.
Some folks like their bbq burgers rare inside.
Placing a pat of butter in the ground beef mixture
while making the burgers is one trick for flavor,
adding in a small ice cube keeps things cool.
The grilled burgers are browned on the outside
while delectably pink and juicy on the inside.
Do this step to impress your grill party goers.

2 pounds ground beef, 85/15
1 small onion, peeled and minced
2 cloves garlic, peeled and minced
1 teaspoon salt or to taste
1/8 teaspoon ground pepper
4 tablespoons unsalted butter
8 small ice cubes

Place 1/4 tablespoon butter in each section
of an ice cube tray and fill half full with water.
Freeze to use in this bbq hamburger recipe.
Preheat grill to high heat.
In a mixing bowl combine ground beef with
minced onion, garlic, salt and ground pepper.
Form mixture into quarter pound burgers while
placing a butter ice cube in the middle of each.
Grill stuffed burgers to your liking.

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