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Monday, March 31, 2014

Mexican Border Hot Dogs

I call these Mexican hot dogs because of the sides.
Serve these with guacamole, sour cream, and salsa.
This is a somewhat healthier way to eat corn dogs
without the thick batter breading or deep frying.

For each Mexican dog:
1 hot dog of your choice
1 flour tortilla
1 slice of deli cheese
sides of mustard, guacamole,
sides of sour cream, salsa,
sides of tortilla chips.

Preheat a saute or fry pan on medium heat.
Cut a slice in the hot dog and stuff with cheese.
Roll up hot dog in a flour tortilla and pan fry
for 2 to 4 minutes until tortilla is browned
and heated through,serve with sides.

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