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Sunday, March 23, 2014

Making Baked Bacon

Bacon in the oven is an easy less messy way.
No splatters of fat on the stove or in the oven.
Using parchment paper makes for easy clean up.
The bacon cooks even and stays flat in the pan.

Ingredients:
1 pound smoked bacon

Directions:
Place parchment paper on baking sheet.
Arrange bacon slices in pan in a single layer.
Bake at 350 degrees F. for about 20 minutes
or until done to your desired crispness.



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