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Sunday, March 23, 2014

Corn Off The Cob

This is a great tasting corn side dish.
Years ago my family bought this in cans,
I think it was called Mexi-Corn.
Making this with fresh corn makes it sing.
This eve better than fresh corn on the cob.

4 fresh ears of corn
1 roasted red pepper, diced
4 tablespoons unsalted butter, melted
1 teaspoon salt or to taste
1/2 teaspoon hot pepper sauce
1/4 teaspoon brown sugar

Remove corn from ears into a mixing bowl.
Combine in the roasted peppers, butter, salt
hot pepper sauce and brown sugar.
Mix well and serve warm or at room temp.

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