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Sunday, March 23, 2014

Chicken on a Vegetable Bed

In this recipe you roast a chicken on top of
fresh vegetables until everything is done.
It's a good way to get rid of vegetables
that are just not as fresh as they could be.
It goes together in minutes time and tastes great.

1/4 cup olive oil
4 fresh carrots, peeled
4 fresh celery stalks
4 red skinned potatoes
salt and ground pepper to taste
4 chicken pieces, thawed if frozen

Preheat oven to 350 degrees F.
Pour oil to coat bottom of a baking dish.
Arrange vegetables into baking dish and
season with salt and ground pepper.
Place chicken on top of vegetables,
cover baking dish ad bake for about 1 hour.
Remove cover and continue to bake until done.
It should take about another 20 minutes time
and the chicken should start to brown some.

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