You can also make salmon tacos with this.
Either use fresh baked, grilled or canned salmon.
The secret is to use Greek style Yogurt
which adds a tang to the salad dressing.
Ingredients:
2 cups cooked salmon, chopped
2 stalks celery, diced
1 small red onion, peeled and diced
1 cup Greek Style Yogurt, plain
1 fresh lemon, zest of
1 fresh lemon, juice of
fresh ground black pepper to taste
Directions:
In a large mixing bowl combine the salmon
celery, onion, yogurt, lemon zest and juice.
season with ground black pepper to taste.
Use salad to make sandwiches or fish tacos.
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