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Sunday, March 23, 2014

Marinated Grilled Flank Steak

Marinated Flank steak is used to make tacos
or served over a bed of cooked pasta or rice.

1 flank steak
1 cup red wine
fresh thyme
fresh rosemary
1 bay leaf
1/2 cup chopped onions
2 cloves garlic, minced
dash of salt and black pepper

Place steak in a glass baking dish and add in
the red wine, thyme, rosemary, bay leaf,
salt and ground black pepper.
Cover dish with plastic wrap and refrigerate.
for at least 4 hours or overnight.
Remove steak from refrigerator and preheat grill.
Grill marinated steak covered over high heat
about 5 minutes on each side or util done.
Remove to slice on the bias and serve.

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