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Wednesday, March 26, 2014

Oven Baked Meatballs

There are those that pan fry meatballs
and those that bake them in the oven.
Here is a simple recipe to bake them
where they stay ball shaped and tasty.

2 cups Italian flavored bread crumbs
3 pounds ground beef 80/20
4 large eggs, beaten
1/3 cup cold water
4 cloves garlic, minced
1 onion, peeled and chopped
1/2 teaspoon dried oregano
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
aluminum foil for baking sheet
spray oil for baking sheet

Preheat oven to 350 degrees F.
Combine bread crumbs, beef, eggs
water, garlic. onion, oregano, cheeses.
(Do not over mix.)
Cover baking sheet with foil and oil it.
Shape meat mixture into meatballs
and place on prepared baking sheet.
Bake for about 30 minutes then turn balls
over to evenly cook and brown other side.
Remove to serve with your favorite sauce.


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