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Tuesday, March 11, 2014

Peanut Butter Stuffed Peppers

This makes for one fine appetizer.
In my local grocery store they sell
little red, yellow and orange peppers.
There not hot but as sweet as can be.
I've also made this with hot peppers.

24 small peppers
1 cup creamy peanut butter
1/2 cup mayonnaise
2 tablespoons dark brown sugar
2 tablespoons honey

Preheat oven to 350 degrees F.
Line a baking sheet with foil.
Cut each pepper in half lengthwise
then remove seeds and any white ribs.
In a mixing bowl combine peanut butter
mayonnaise, brown sugar and honey.
Stuff each half pepper with peanut butter mixture.
Place the peppers cut and stuffed side up
on baking sheet and bake for about 12 minutes.
The peanut butter stuffing should get browned
while the peppers will get soft but remain firm.

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