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Tuesday, March 11, 2014

Spinach Sauteed with Ham

This is really so very good tasting it hurts.
Baby spinach with a bunch of endive lettuce
sauteed in a really yummy tasting ham broth.
I made this and couldn't stop test tasting it.
This didn't need any salt or seasonings at all
I kept tasting it to see if it needed something.
It didn't !
This is a very good side dish recipe.

1/4 cup cooked / smoked ham, diced
1 bag of store bought baby spinach
1 store bought head of endive lettuce
2 teaspoons white or brown sugar
2 teaspoons red wine or cider vinegar
1/4 cup cold water
A few grinds of freshly ground black pepper
A few drops of really good olive oil.

Place in a sauce pan the ham, spinach and lettuce.
Season with sugar, vinegar, water and ground pepper.
Cook covered for about 10 minutes then turn off heat.
Let sit for a good 30 minutes and serve as a side dish.

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