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Tuesday, March 11, 2014

Banana with Bacon Wraps

This is a fun food to prepare and eat.
It travels well and is good to take on hikes.
The kids love it and can't get enough of them.
I like to add some prepared horseradish in it.
A lettuce leaf is a good thing to add to it.
The kids like this with hazelnut spread as well.
I think Elvis would even have liked this wrap.

6 flour tortillas
6 firm fresh ripe bananas
6 slices smoked bacon
6 tablespoons creamy peanut butter

Preheat oven to 400 degrees F.
Line a baking sheet with aluminum foil.
Place the bacon on the prepared baking sheet,
and bake for about 20 minutes or until cooked
but not so long as to make the bacon really crispy.
Spread peanut butter on one side of each tortilla.
Wrap the bacon slices around each banana and
place them on each tortilla to wrap up and bake.
Place on the baking sheet to cook for about 15 minutes.
The tortillas should be warmed as the bananas get soft.

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