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Sunday, March 9, 2014

Pretzel Chocolate Chip Cookies

There's a salty pretzel in every bite.
Not to mention the chocolate chips.
A cookie to satisfy your sweet tooth.
Dip these in cold milk for a real treat.

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon table salt
1/2 teaspoon cinnamon
16 tablespoons unsalted butter
1/2 cup sugar
1/2 cup brown sugar
1/4 cup confectioner's sugar
2 large brown eggs
1 teaspoon real vanilla extract
3 cups semi-sweet chocolate chips
1 cup chopped walnuts or pecans
Store bought pretzels for each cookie

Preheat oven to 375 degrees F.
In a mixing bowl combine the flour
baking soda, salt and cinnamon.
In another bowl beat together the sugar
and eggs until creamy then add flour mixture.
Stir in chocolate chips and nuts if using them.
Drop cookie dough by tablespoon fulls about
two inches apart onto a cold cookie sheet.
Place a pretzel on top of each cookie dough.
Bake for about 12 minutes or until done.
The pretzel might stay on top or will bake
into the cookie dough, all is good !

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