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Sunday, March 9, 2014

Roasted Brussel Sprouts

Roasted brussel sprouts are easy to make,
you can use either fresh or frozen.
These are seasoned with Herbs de Provence,
with balsamic vinegar, olive oil and garlic.
I let the white wine cook down to serve.

1 quart brussel sprouts
6 cloves fresh garlic
1/4 cup olive oil
1 tablespoon balsamic vinegar
sprinkle of salt
sprinkle of black pepper
sprinkle of brown sugar
sprinkle of Herbs de Provence
1/4 cup white wine

Preheat oven to 375 degrees F.
Remove skin from garlic and place in roasting pan.
Place brussel sprouts in a roasting pan
coat with oil and vinegar, season with
salt, pepper and Herbs de Provence and bake
for about 60 minutes, shake pan during baking
to move brussel sprouts around in pan to brown
on all sides, de glaze pan with white wine.
Serve brussel sprouts white wine and seasonings.
along with the roasted garlic cloves.

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