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Friday, March 7, 2014

Roasted Cabbage Rounds

Just in time for Saint Patty's Day.
A different way to cook cabbage.
By baking it you get a nice crunch
that is lost if you boil the cabbage.

1 head green cabbage
2 tablespoons olive oil
sprinkle of salt or to taste
sprinkle of caraway seeds

Preheat oven to 400 degrees F.
Remove outer leaves from cabbage
then slice it into 1/2 inch rounds.
Spray a baking sheet with olive oil
arrange cabbage rounds in one layer
and spray rounds with olive oil.
season with salt and caraway seeds.
Bake in oven for about 45 minutes.

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