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Wednesday, March 19, 2014

Ritz Cracker PB Sandwiches

My Grandmother used to make these all the time
to give to us hungry kids when we visited her house.
Today you can get different flavors of Ritz crackers
and be as creative as your taste buds dare to be.

48 Ritz type crackers
6 teaspoons creamy peanut butter

Place about 1/2 teaspoon on one side of a cracker
then place another cracker on top and squeeze it.
Repeat until all crackers ad peanut butter is used up.
Store in an air tight container for up to two weeks.
Believe me these will be gone long before then.

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