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Wednesday, March 19, 2014

Toasted Dried Shredded Coconut

This can be served on your favorite ice cream.
Stirred into cooked oatmeal or if your so inclined
you can add this in your favorite cookies or cakes.
The kids like to eat this as an after school snack.

Ingredients:
1 bag shredded dried coconut

Directions:
Preheat oven to 400 degrees F.
Spread shredded coconut evenly on a baking sheet.
Bake in oven until golden brown, stirring often.
Being careful because the coconut can burn easily.



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