Hot dogs served on the American fourth of July.
Topped with mustard or a spicy beef chili sauce.
Sauerkraut or a cheese sauce is also a favorite.
Chicago dogs have a few pickles sitting on them.
This is a simple recipe to grill beef hot dogs.
Ingredients:
1 package (8) hot dogs
Toppings of your choice
Directions:
Preheat charcoal or gas grill as hot as you can
get it without the fire department showing up.
Remove hot dogs from package and rinse under
cold water before placing on grill cook until
they are warmed through and browned as desired.
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