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Wednesday, April 23, 2014

I Want My Chili Dogs

Minced ground beef in a spicy brown sauce
slathered on top of a grilled hot dog.
Topped with fresh onions and mustard.
I think I just drooled on my keyboard!
The secret to making this hot dog chili sauce
is to grind the cooked and browned beef into
a fine texture before adding in the seasonings
and then slowly simmer it for about two hours.
I like to let it sit in the refrigerator overnight,
as the flavors seem to come together right good.

2 pounds ground beef chuck 85/15
2 large yellow onions, peeled
4 cups cold water
4 tablespoon allspice powder
1 tablespoon salt
1 tablespoon brown sugar
1 tablespoon garlic powder

In a large soup pot brown the ground beef,
adding a little water, salt and pepper
until beef is browned and cooked through.
Remove the cooked beef leaving the juice in pan.
Put cooked ground beef in batches if needed
in a food processor to pulse into a fine grind.
Chop onions and place in pan until tender.
Place processed beef back into pan with onions.
Add water, sugar and garlic powder along with
more salt and ground black pepper to taste.
Reduce heat to a simmer for about two hours.
Serve on grilled hot dogs or refrigerate.

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