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Saturday, April 19, 2014

Canned Pear Garden Salad

I sometimes use canned pears with the juices
as the dressing in a fresh green garden salad.
It's not only fat free but lends a surprisingly
tasty different type of salad for your guests.

2 cups spring mix lettuce
1 cup endive lettuce
2 tomatoes, sliced
1 small red onion, sliced
1 carrot, peeled and sliced
1 cup canned black olives, drained
1 can sliced pears with juice

Place all ingredients in a serving bowl.
Cover with plastic wrap until ready to serve.

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