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Tuesday, April 1, 2014

Cream Cheese Wontons

This is a recipe for making simple
cream cheese filled baked wontons.
I've also made crab Rangoon like this.

1/2 cup cream cheese, softened
2 green onions, sliced thinly
3-4 radishes, minced
Salt and pepper to taste
Wonton wrappers
Vegetable oil cooking spray

Preheat the oven to 400 degrees F.
In a bowl, stir together the cream cheese,
green onions and radishes.
Season with salt and pepper.
Spoon about 1 heaping teaspoon into
the center of each wonton wrapper,
then dampen the edges of the wonton
wrappers with a finger dipped into water
Fold opposing edges together and seal.
Spray wontons lightly with cooking spray
Place on a nonstick baking sheet.
Bake for about 10 minutes,
or until the wontons are nicely browned.

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