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Tuesday, April 1, 2014

Crispy Collard Greens

I've baked up a bunch of crispy kale
which every body likes and wanted
to try and do the same with collards.
These are really crispy and tasty.
Better for you than fried potato chips.

1 tablespoon olive oil

6 collard leaves, torn

Salt to taste

Drizzle olive oil over collard pieces
and season with salt to taste.
Bake on a baking sheet in a single layer
at 300 degrees F. until crisp, 15 minutes.

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