Chicken Tastes like Lobster

This is recipe that fools every body into
thinking they're eating grilled lobster.

Ingredients:
1/2 cup soy sauce
1/4 cup vegetable oil
1 teaspoon garlic salt
1/4 teaspoon ground black pepper                                                                     

1 tablespoon packed brown sugar
1 teaspoon dry mustard powder 
2 teaspoons ground ginger
1/2 cup pineapple juice

6 skinless, boneless chicken breast halves

 

Directions:

In a saucepan, combine the soy sauce,

oil, garlic salt, pepper, brown sugar,

mustard powder, ginger and pineapple juice.

Bring to a boil, stirring to dissolve the sugar.

Boil for about 5 minutes, then remove

from the heat and allow to cool completely.

When cooled, place the chicken into a large

re sealable bag and pour the marinade over it.

Press out as much air as you can,
seal and refrigerate for at least 2 hours.

Preheat a grill for medium-low heat.

When hot, lightly oil the grate.

Place the chicken on the grill

and discard the marinade.

Cook until chicken juices run clear,

about 20 to 25 minutes.

Turn to keep the chicken from burning.