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Tuesday, April 1, 2014

Sloppy Joe's on Bun

This is one recipe I remember from
grade school that all the kids liked.

1 1/4 lb ground beef 85/15
1 medium onion, chopped
1 red bell pepper, chopped
1/4 cup brown sugar
2-3 tsps Montreal steak seasoning
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsps tomato paste
4 hamburger rolls

Cook meat, onion, and red bell pepper
in a large skillet over medium high heat.
When the meat is completely cooked,
drain and return to the same pan.
Add the rest of the ingredients to the
meat/vegetable mixture in the pan.
(Except the hamburger buns)
Stir to combine and reduce the heat to medium.
Cook for about 10-15 minutes total.
Using a large spoon, pile the meat on rolls.

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