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Monday, April 14, 2014

Diner Style Home Fries

Dinner style home fried potatoes with bacon fat.
The secret is to use whole fresh Russet potatoes
that are placed in a big pot of cold water then
boiled until almost done and then drained and dried.
Cut into slices or small pieces for frying and then
let out to air dry before frying on a flat grill.
They get browned on the outside and creamy inside.

3 Russet potatoes
6 cups cold water
12 slices smoked bacon

After washing and drying and peeling potatoes,
Place them in a soup pot and cover with water.
Bring to a boil then reduce heat to a simmer.
Cook potatoes for about 15 minutes and then
drain water leaving potatoes in pot to dry.
When cool cut or slice up for serving as desired.
Preheat flat top grill or skillet and cook bacon
to render the bacon fat to fry the potatoes in.
Fry potatoes until browned to yummy home fries.

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