Roasted Cole Slaw

I had some left over cole slaw that I had prepared
without using the usual creamy mayonnaise dressing.
I used a can of mandarin oranges with the juices.
What does one do with leftover cole slaw?
Throw it in a pan and roast it of course.
After draining the cole slaw of liquid,
In a roasting pan with some olive oil,
the cabbage gets soft and caramelizes into
another good tasting cabbage side dish.

Ingredients:
cole slaw without mayo
olive oil
dried oregano

Directions:
Preheat oven to 350 degrees F.
Drizzle some olive oil to coat the bottom
of a roasting pan and toss in the leftover
cabbage cole slaw, then drizzle olive oil on top.
Sprinkle with dried oregano to taste if desired.
Bake at 350 degrees F. for about 45 minutes
or until just starting to brown and caramelized.