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Sunday, April 6, 2014

Insanely Good Roasted Veggies

These are roll your eyes back and curl your toes
baked vegetables that I swear are the best you'll
ever taste as long as the summer days are hot.
The darker baked vegetables are the tastiest.
In about one hour you get some lip smacking food.
I added in fresh mozzarella cheese just because.

1 fresh green bell pepper
1 fresh red bell pepper
1 fresh red bell pepper
1 orange bell pepper
1 red onion, peeled sliced
1 head fresh garlic, head off
2 red radishes, sliced
1 carrot, peeled and sliced
2 tablespoons white sugar
1 bunch of freshly chopped herbs
Olive oil to coat all vegetables

You know what to do !

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