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Tuesday, April 8, 2014

Roasted Baby Potatoes

Baby or fingerling potatoes take on
an almost creamy and buttery texture
when slow roasted in the hot oven.
Adding whole heads of garlic to
roast along with them is delicious.

2 pounds baby potatoes
2 whole heads of garlic
1/2 cup olive oil
salt to taste
aluminum foil

Line a baking sheet with foil.
Preheat oven to 400 degrees F.
Cut potatoes in halves or quarters
and place in one layer on baking sheet.
Cut tops off of the garlic heads and
place garlic in center of baking sheet.
Drizzle potatoes and garlic with oil.
Place another sheet of foil on top
and seal edges tightly all around.
Place in oven to bake and steam for
about 40 minutes then remove top foil
and continue roasting until browned.
Season potatoes with salt to taste.

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