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Wednesday, April 9, 2014

Simple Scrambled Eggs

You don't need a diploma to make
the best and tastiest scrambled eggs.
All you need are some eggs, butter
and the proper technique to cook them.

6 large eggs
2 tablespoons unsalted butter
Salt to taste
ground black pepper to taste

Melt butter in a nonstick pan
over low heat then crack the eggs
directly into the saute pan.
Let the eggs sit for thirty seconds.
Season with salt and pepper
and then, with a rubber spatula,
split the yolks and slowly stir
the eggs around the pan to keep
the whites white and the yolks yellow.
The eggs are done when they're still
tender but not overly runny.

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