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Wednesday, April 9, 2014

Ramen Noodle Lasagna

The Ramen noodles cook up in the oven
creating a quick and tasty type of lasagna.
You can add in any vegetables if you
want to make this an all in one meal.

4 packages Ramen noodles
4 cups tomato sauce
2 cups ricotta cheese
1 egg
8 frozen cooked meatballs
12 ounces mozzarella cheese

Place 4 squares of uncooked ramen noodles
into the bottom of a 9×11 baking dish.
Arrange the meatballs on top.
In a cup mix together the egg and Ricotta.
Add to the noodles your favorite tomato sauce,
and a layer of mixed egg and Ricotta cheese.
Top with an ample amount of tomato sauce.
Spread shredded mozzarella cheese on top.
Cover with aluminum foil
and bake in oven preheated to 350 degrees F.
for 30-40 minutes then remove the foil
to finish cooking another 10 minutes
to brown up the top of the mozzarella cheese.
Remove and let cool 10 minutes before serving.

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