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Friday, April 25, 2014

Savory Pizza Cake

The secret in making a savory pizza cake
is that you bake a cheese filled cake
with the meats in a spring form pan.
This cake rises above other flat crust pizzas.
You must try this method the next time you
make a genuine home made cheese and meat pizza.

Cooking spray
1 pound prepared pizza dough
2 cups tomato pizza sauce
2 cups shredded mozzarella cheese
2 cups shredded provolone cheese
2 cups whole milk ricotta cheese
1 large egg
1/2 pound deli sliced pepperoni
1/2 pound deli sliced ham
1 bunch fresh Italian basil

Preheat oven to 350 degrees F.
Coat a spring form pan with cooking spray.
Roll out bread dough large enough to fit
into bottom and up the sides of the pan.
In a mixing bowl combine ricotta and egg.
Arrange dough in the spring form pan.
Let excess dough hang over the sides.
Layer the inside of pizza dough with
some tomato sauce, then mozzarella,and then
sliced pepperoni, ricotta cheese mixture,
provolone cheese, sliced ham and more ricotta.
Top with shredded mozzarella and if you can
create a ring of bread dough for a crusty edge.
Bake for 45 minutes and let cool 15 minutes
before opening up the spring form pan and serving.

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