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Saturday, April 26, 2014

Kielbasa and Sauerkraut

Simply cooked in a large soup pot
along with some red potatoes in beer.
This is a satisfying one pot meal.
I added in some summer squash on top
of the sauerkraut to steam cook at the end.

12 ounces beer
12 ounces cold water
1/4 cup brown sugar
1 teaspoon caraway seeds
2 pounds kielbasa
4 red potatoes, quartered
1 yellow summer squash
1 green summer squash
2 tablespoons unsalted butter
Ground black pepper to taste
Prepared mustard

In a large soup pot on medium heat bring
beer, water and caraway seeds to a simmer.
Cut kielbasa into serving size pieces
and add to liquid in soup pot.
Place in potatoes and cover with sauerkraut.
Cover and let simmer for about 1 hour.
Place squash on top of sauerkraut and season
with butter and ground black pepper to taste.
cover and continue cooking until squash is tender.
Serve with prepared mustard if desired.

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