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Saturday, April 19, 2014

Slow Cooker Baked Beans

If you promise not to tell anybody else.
I'll spill the beans here so to speak.
Creamy baked beans that taste like you have
cooked them for hours, which you did.
By cooking the beans in a slow cooker.

3 (28 ounce) cans baked beans, drained
1 large onion, peeled and chopped
2/3 cup Sweet Baby Ray's barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard
1 tablespoon prepared horseradish

Mix all ingredients in a slow cooker.
Cover and cook on low heat setting 4 to 6 hours
until cooked to a desired soft creamy consistency.

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