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Saturday, April 19, 2014

Grandmother's Strawberry Shortcake

Grandma made a rectangle pan of bisquick cake
then topped the cake with fresh strawberries.
Served with some home made sweet whipped cream.
Springtime doesn't get much better than this.

2 cups Bisquick baking mix
1 large brown shelled egg
1 cup cold whole milk
1/4 cup vegetable oil
1 quart fresh strawberries
1/2 cup white sugar
1 pint whipping cream
2 tablespoons sugar
1 teaspoon vanilla

Preheat oven to 425 degrees F.
Prepare a 9x14 inch baking dish
by greasing it or coating with cooking spray.
Make a batter in a bowl by combining the
bisquick mix, egg, milk, and oil.
Pour into baking dish and bake until a fork
inserting into the center comes out clean.
In a large bowl mix strawberries and sugar.
Allow to sit to macerate for about 30 minutes.
In a cold mixing bowl make whipped cream by
using a hand mixer whip up the cream, vanilla
and sugar into a light and fluffy whipped cream.
Pour strawberries all over top of Bisquick cake.
Refrigerate to cool before topping with whipped cream.

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