Cinnamon Sugar Rugelah

These are made with a pie crust dough.
Don't be afraid of doing this recipe.
To make cinnamon sugar simply combine
in a bowl some ground cinnamon with sugar.
It's easy as pie so to speak.

Ingredients:
1 cup flour
2 tablespoons vegetable shortening
dashof salt or to taste
4 tablespoons cold water, or more
4 tablespoons cinnamon sugar

Directions:
Preheat oven to 350 degrees F.
In a mixing bowl combine flour, shortening
salt and water to create a workable dough.
Roll dough out to 1/8" on a work surface.
Spread cinnamon sugar all over dough.
Slice dough and roll up to create Rugelah.
Bake on a un greased cookie sheet for about
30 minutes turning once if needed.
Remove and save in a sealed container.