The secrets to making the best grilled steaks
are to let the steaks come to room temperature
and also to pat them dry with paper towels.
Season with salt and ground black pepper and
throw them on a super hot grill until done.
Cook them for minutes on each side to taste.
2 NY Strip beef Steaks
Salt and Ground Pepper
Remove steaks from refrigerator to room temp.
Pat steaks dry with paper towels and season
with salt and ground black pepper to taste.
Preheat grill to high heat and clean grill
if needed, oil grill grates and place steaks
on grill to sear about 4 minutes, turn over
and grill another 4 minutes or until done.
Remove steaks from grill and let rest for
about 5 minutes before slicing and serving.
I like to place some butter on each steak.